During her “Kings Park” exhibition, West Australian artist Rowena Keall Walsh invites you to her long table to attend a three-course sit-down dinner, with guest speaker, eminent botanist, Professor Kingsley Dixon.
Immerse yourself in the gallery vibe amongst Rowena’s paintings.
Savour food prepared by Black Pearl Catering with essences of the Australian bush, paired with Rockcliffe boutique wines.
Friday the 7th of September 2018, 6h30pm drinks, for 8pm dinner served
Cullity Gallery, School of Design, University of Western Australia.
Corner Clifton Str & Stirling Hwy, Nedlands
$130 per person – paired with wines
$95 per person – without wine
MENU
Canapés
- Emu chorizo & sea scallops mini kebabs
- Shark Bay tiger prawns with lemon aspen drizzle
- Grilled lamb cutlets with bush tomato relish
- Avocado & goat cheese crostini with finger lime caviar
Entrée (choose one of the following)
- Pan-fried trout with saltbush dukkha served on a bed of thinly sliced Jerusalem artichokes & flat beans
- Pan-fried chicken fillet with saltbush dukkha served on a bed of thinly sliced Jerusalem artichokes & flat beans
- Braised aubergines with saltbush dukkha served on a bed of thinly sliced Jerusalem artichokes & flat beans – v
Main (choose one of the following)
- Grilled Harvey beef tenderloin with pepperberry jus served with new potatoes & celeriac purée topped with shredded Manjimup Truffle
- Crispy skinned barramundi with lemon myrtle beurre blanc served with new potatoes & celeriac purée topped with shredded Manjimup Truffle
- Lemon Myrtle roasted vegetables risotto with shredded Manjimup Truffle – v
Dessert
- Wattleseed infused crème brûlée served with macadamia biscotti
Other informations
This event is for 18+
Smart casual attire
Strictly no BYO
Minimum seats availability.
Refund policy: tickets are transferable but non-refundable.
Select your entree and main items at time of booking.
We will cater for special dietary requirements upon written request at time of booking.
