{"id":340,"date":"2017-11-15T18:18:46","date_gmt":"2017-11-15T10:18:46","guid":{"rendered":"http:\/\/blackpearlcatering.com.au\/?page_id=340"},"modified":"2018-05-30T13:40:51","modified_gmt":"2018-05-30T05:40:51","slug":"le-blog","status":"publish","type":"page","link":"https:\/\/blackpearlcatering.com.au\/le-blog\/","title":{"rendered":"Le Blog"},"content":{"rendered":"
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No recent Facebook posts to show<\/p>\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\n<\/div>\n<\/div><\/div><\/div>

News<\/h3>
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French Cr\u00eape Recipe<\/a><\/h3>\r\n\t
November 13, 2018<\/a><\/div>\r\n
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Cr\u00eapes Recipe by Black Pearl Catering For 15 cr\u00eapes Preparation 10 minutes Ingredients 300g plain flour 3 eggs 2 tbsp of oil 50g melted butter 600ml milk Method In a salad bowl, place half of the flour and add the eggs one by one, then add the milk. Mix slowly and add the rest of […]<\/p>\n <\/div>\t\r\n\t

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Dinner at the Gallery with Rowena Keall Walsh<\/a><\/h3>\r\n\t
July 30, 2018<\/a><\/div>\r\n
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During her \u201cKings Park\u201d exhibition, West Australian artist Rowena Keall Walsh\u00a0invites you to her long table\u00a0to attend a three-course sit-down dinner, with guest speaker, eminent botanist,\u00a0Professor\u00a0Kingsley Dixon. Immerse yourself in the gallery vibe amongst Rowena\u2019s paintings. Savour food prepared by Black Pearl Catering with essences of the Australian bush, paired with Rockcliffe boutique wines. Friday […]<\/p>\n <\/div>\t\r\n\t

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In Search of Lost Time … La Madeleine recipe<\/a><\/h3>\r\n\t
June 12, 2018<\/a><\/div>\r\n
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It is said that the Madeleine was named after a young maid who baked the cakes forthe Duke of Lorraine in France.The simplicity & elegance of this \u201clittle Gateau\u201d is The perfect guest for your morning or afternoon teas. An easy mixture of flour, sugar, eggs & butter is brought to life with the distinctive shell-like shape, […]<\/p>\n <\/div>\t\r\n\t

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A soup for a winter May Day …<\/a><\/h3>\r\n\t
May 25, 2018<\/a><\/div>\r\n
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Roasted Pumpkin Velout\u00e9 RecipeSoup, Glorious Soup!Tell me. Are you like me? The minute the wind, rain and cold weather appears, I just feel like soup, soup, and more soup… It is the best comfort food I can think about. It feels like home or a cuddle, safe, reenergising and warm…This Velout\u00e9 and its smooth and velvety texture is […]<\/p>\n <\/div>\t\r\n\t

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Gluten free cake recipe<\/a><\/h3>\r\n\t
March 27, 2018<\/a><\/div>\r\n
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Gluten free almond and orange cake recipe This weekend I cooked for a painting and food retreat down south and some of the participants were allergic to gluten. This recipe is perfect if you have friends of family members who are allergic to gluten but have a sweet tooth! INGREDIENTS 2 oranges 3 eggs 1 […]<\/p>\n <\/div>\t\r\n\t

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Black Pearl Catering 3, 2, 1 …. GO: launch of our brand new website !<\/a><\/h3>\r\n\t
December 19, 2017<\/a><\/div>\r\n
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Bienvenue to Black Pearl Catering brand new website! Check out our menus for your next intimate dinner party with your very own private chef, our wedding offering, canap\u00e9s for your special occasion, our buffet menus and our business menus . You will now get to know us better and we are also thrilled to get […]<\/p>\n <\/div>\t\r\n\t

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<\/div>\r\n <\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":10,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_mi_skip_tracking":false,"spay_email":""},"yst_prominent_words":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P9jylg-5u","_links":{"self":[{"href":"https:\/\/blackpearlcatering.com.au\/wp-json\/wp\/v2\/pages\/340"}],"collection":[{"href":"https:\/\/blackpearlcatering.com.au\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blackpearlcatering.com.au\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blackpearlcatering.com.au\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blackpearlcatering.com.au\/wp-json\/wp\/v2\/comments?post=340"}],"version-history":[{"count":39,"href":"https:\/\/blackpearlcatering.com.au\/wp-json\/wp\/v2\/pages\/340\/revisions"}],"predecessor-version":[{"id":1638,"href":"https:\/\/blackpearlcatering.com.au\/wp-json\/wp\/v2\/pages\/340\/revisions\/1638"}],"wp:attachment":[{"href":"https:\/\/blackpearlcatering.com.au\/wp-json\/wp\/v2\/media?parent=340"}],"wp:term":[{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/blackpearlcatering.com.au\/wp-json\/wp\/v2\/yst_prominent_words?post=340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}