\n\t

Roasted Pumpkin Velout\u00e9 Recipe<\/h1>\n

Soup, Glorious Soup!<\/p>\n

Tell me. Are you like me? The minute the wind, rain and cold weather appears, I just feel like soup, soup, and more soup... It is the best comfort food I can think about. It feels like home or a cuddle, safe, reenergising and warm...<\/p>\n

This Velout\u00e9 and its smooth and velvety texture is the perfect start to our cooler time to come\u2026 Ginger, coriander and cumin are acting like a protection to our body and immune system.<\/p>\n

Enjoy with no moderation and let us know of your special touch to add to this golden beauty.<\/p>\n

For 4-6 person   -   Preparation: 20 minutes   -   Cooking: 30 minutes<\/p>\n

Ingredients<\/u><\/p>\n

1 whole pumpkin peeled & diced<\/p>\n

1 big onion, peeled & sliced<\/p>\n

1 medium carrot, peeled & diced<\/p>\n

1 medium sweet potato peeled & diced<\/p>\n

1 medium potato peeled & diced<\/p>\n

2 tablespoon Extra Virgin Olive Oil<\/p>\n

1 teaspoon Sea Salt<\/p>\n

\u00bcteaspoon grounded Black Pepper<\/p>\n

1 tablespoon butter<\/p>\n

4 garlic cloves chopped<\/p>\n

1 tablespoon fresh ginger grated<\/p>\n

1 teaspoon cumin<\/p>\n

1 teaspoon coriander<\/p>\n

1 litre chicken stock<\/p>\n

1 teaspoon of honey<\/p>\n

150ml fresh cream<\/p>\n

\u00bdcup of fresh coriander chopped<\/p>\n

Pine nuts to decorate<\/p>\n

 <\/p>\n

Ingredients for Ginger Cream (mix all)<\/u><\/em><\/p>\n

50ml fresh <\/em>cream<\/p>\n

3 tablespoon of milk<\/p>\n

1 tablespoon of honey<\/p>\n

2 teaspoon of freshly grated ginger<\/p>\n

A pinch of sea salt<\/p>\n

 <\/p>\n

METHOD<\/u><\/p>\n

Preheat oven @ 200 degr\u00e9s.<\/p>\n

Cover a tray with baking paper<\/p>\n

Place diced pumpkin, onion, sweet potato & carrot on the tray<\/p>\n

Drizzle with olive oil, salt and pepper<\/p>\n

Mix lightly.Roast for 20 minutes until vegetables are golden<\/p>\n

While vegetables are roasting, melt butter & 1 tbsp of olive oil in a large pan, on medium heat<\/p>\n

Add crushed garlic, grated ginger, coriander & cumin<\/p>\n

Cook for a minute stirring continually<\/p>\n

Add chicken stock, potato, honey, roasted vegetables<\/p>\n

Bring to the boil, then reduce the heat to medium<\/p>\n

Gently cook uncovered for 15 to 20 minutes, until potatoes are tender<\/p>\n

Mix with a hand mixer until smooth creamy texture(this is like velvet\u2026)<\/p>\n

Season to your taste<\/p>\n

Add the fresh cream and mix again<\/p>\n

Serve with ginger cream(above), coriander freshly chopped and Pine Nuts<\/p>\n

BON APP\u00c9TIT !!<\/p>\n<\/div>\n<\/div><\/div><\/div>

Roasted Pumkin Velout\u00e9<\/p><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Roasted Pumpkin Velout\u00e9 RecipeSoup, Glorious Soup!Tell me. Are you like me? The minute the wind, rain and cold weather appears, I just feel like soup, soup, and more soup… It is the best comfort food I can think about. It feels like home or a cuddle, safe, reenergising and warm…This Velout\u00e9 and its smooth and velvety texture is […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[7],"tags":[9,373,377],"yst_prominent_words":[345,349,343,527,532,534,671,351,530,353,529,535,347,525,528,357,524,526,355,672],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9jylg-oQ","_links":{"self":[{"href":"https:\/\/blackpearlcatering.com.au\/wp-json\/wp\/v2\/posts\/1540"}],"collection":[{"href":"https:\/\/blackpearlcatering.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blackpearlcatering.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blackpearlcatering.com.au\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blackpearlcatering.com.au\/wp-json\/wp\/v2\/comments?post=1540"}],"version-history":[{"count":53,"href":"https:\/\/blackpearlcatering.com.au\/wp-json\/wp\/v2\/posts\/1540\/revisions"}],"predecessor-version":[{"id":1706,"href":"https:\/\/blackpearlcatering.com.au\/wp-json\/wp\/v2\/posts\/1540\/revisions\/1706"}],"wp:attachment":[{"href":"https:\/\/blackpearlcatering.com.au\/wp-json\/wp\/v2\/media?parent=1540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blackpearlcatering.com.au\/wp-json\/wp\/v2\/categories?post=1540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blackpearlcatering.com.au\/wp-json\/wp\/v2\/tags?post=1540"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/blackpearlcatering.com.au\/wp-json\/wp\/v2\/yst_prominent_words?post=1540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}