{"id":1775,"date":"2018-07-30T09:45:01","date_gmt":"2018-07-30T01:45:01","guid":{"rendered":"https:\/\/blackpearlcatering.com.au\/?p=1775"},"modified":"2018-11-13T10:01:15","modified_gmt":"2018-11-13T02:01:15","slug":"dinner-at-the-gallery","status":"publish","type":"post","link":"https:\/\/blackpearlcatering.com.au\/dinner-at-the-gallery\/","title":{"rendered":"Dinner at the Gallery with Rowena Keall Walsh"},"content":{"rendered":"
\n
\n
\n
\n
\n
\n

During her \u201cKings Park\u201d exhibition, West Australian artist Rowena Keall Walsh\u00a0<\/strong>invites you to her long table\u00a0to attend a three-course sit-down dinner, with guest speaker, eminent botanist,\u00a0Professor\u00a0<\/strong>Kingsley Dixon.<\/strong><\/p>\n

Immerse yourself in the gallery vibe amongst Rowena\u2019s paintings.
\nSavour food prepared by Black Pearl Catering<\/strong> with essences of the Australian bush, paired with Rockcliffe<\/strong> boutique wines.<\/p>\n

Friday the 7th<\/sup> of September 2018, 6h30pm drinks, for 8pm dinner served<\/strong><\/p>\n

Cullity Gallery, School of Design, University of Western Australia.<\/p>\n

Corner Clifton Str & Stirling Hwy, Nedlands<\/p>\n

$130 per person\u00a0<\/strong>– paired with\u00a0 wines<\/p>\n

$95 per person –<\/strong>\u00a0without wine
\n