Crêpes Recipe by Black Pearl Catering

For 15 crêpes

Preparation 10 minutes

Ingredients

• 300g plain flour
• 3 eggs
• 2 tbsp of oil
• 50g melted butter
• 600ml milk

Method

• In a salad bowl, place half of the flour and add the eggs one by one, then add the milk.
• Mix slowly and add the rest of the flour to form a very soft and silky mixture
• Add the melted butter and oil
• Let stand for an hour.
• Then the dough is ready to cook!

Tip of the Chef : add a 2 tbsp of cold water to make the dough even lighter…

BON APPETIT!