Crêpes Recipe by Black Pearl Catering
For 15 crêpes
Preparation 10 minutes
- 300g plain flour
- 3 eggs
- 2 tbsp of oil
- 50g melted butter
- 600ml milk
- In a salad bowl, place half of the flour and add the eggs one by one, then add the milk.
- Mix slowly and add the rest of the flour to form a very soft and silky mixture
- Add the melted butter and oil
- Let stand for an hour.
- Then the dough is ready to cook!
Tip of the Chef : add a 2 tbsp of cold water to make the dough even lighter…