French Crêpe Recipe

Crêpes Recipe by Black Pearl Catering

For 15 crêpes

Preparation 10 minutes


  • 300g plain flour
  • 3 eggs
  • 2 tbsp of oil
  • 50g melted butter
  • 600ml milk


  • In a salad bowl, place half of the flour and add the eggs one by one, then add the milk.
  • Mix slowly and add the rest of the flour to form a very soft and silky mixture
  • Add the melted butter and oil
  • Let stand for an hour.
  • Then the dough is ready to cook!

Tip of the Chef : add a 2 tbsp of cold water to make the dough even lighter…


crepes on a plates on a table
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