Our Philosophy

Connecting around food is our culture, our education, our passion.
Good Food is our pleasure and sharing it, our purpose. Cooking and serving you with excellence and conviviality is our philosophy.

We are trained to create your dining experience, and make it an enjoyable and relaxed moment for you.

Black Pearl Catering was founded in 2015 by Gaelle Isabelle Morival and has been operated by her ever since.

Born in Paris, she was brought up in a culture where food and the sense of gathering for meals, was not only a necessity to connect, but a real art of living.




Rich memories of sharing meals with her large family around the Long table in their summer home of St Malo, and also with friends while studying in Paris, is a feeling she loves to recreate and convey to her clients.

Gaëlle migrated from France to Australia in 1999 with her young family and pursued her career in sales & marketing to further joined her long time passion for the hospitality industry in 2004. Cooking in various commercial kitchen in Perth and selling fine food products, made her understand chefs’ minds and work closely with them.

Expert in listening to her client’s needs, she ensures their function runs smoothly with subtlety, allure and finesse from the beginning to the end, so they can relax, trusting details are thoroughly overlooked, while enjoying their guests.

Her professional and delicate approach makes her the perfect Maitre d’, bringing the classic "French chic" in coordinating all events with style and elegance.

Her team of highly skilled and professional Chefs, French natives and/or all trained in French cuisine, share the same vision and passion of creating a French catering service in Perth.. The Black Pearl Catering experience…

With our commitment to deliver excellence, we believe the choice of delicate and attentive staff contributes greatly to the good flow of your function.At Black Pearl Catering, we pride ourselves on being surrounded with professionals, sharing our prime value of attention to details and thrive towards the satisfaction of a work well done.