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Crêpes Recipe by Black Pearl Catering For 15 crêpes Preparation 10 minutes Ingredients 300g plain flour 3 eggs 2 tbsp of oil 50g melted butter 600ml milk Method In a salad bowl, place half of the flour and add the eggs one by one, then add the milk. Mix slowly and add the rest of […]
During her “Kings Park” exhibition, West Australian artist Rowena Keall Walsh invites you to her long table to attend a three-course sit-down dinner, with guest speaker, eminent botanist, Professor Kingsley Dixon. Immerse yourself in the gallery vibe amongst Rowena’s paintings. Savour food prepared by Black Pearl Catering with essences of the Australian bush, paired with Rockcliffe boutique wines. Friday […]
It is said that the Madeleine was named after a young maid who baked the cakes forthe Duke of Lorraine in France.The simplicity & elegance of this “little Gateau” is The perfect guest for your morning or afternoon teas. An easy mixture of flour, sugar, eggs & butter is brought to life with the distinctive shell-like shape, […]
Roasted Pumpkin Velouté RecipeSoup, Glorious Soup!Tell me. Are you like me? The minute the wind, rain and cold weather appears, I just feel like soup, soup, and more soup… It is the best comfort food I can think about. It feels like home or a cuddle, safe, reenergising and warm…This Velouté and its smooth and velvety texture is […]
Gluten free almond and orange cake recipe This weekend I cooked for a painting and food retreat down south and some of the participants were allergic to gluten. This recipe is perfect if you have friends of family members who are allergic to gluten but have a sweet tooth! INGREDIENTS 2 oranges 3 eggs 1 […]
Bienvenue to Black Pearl Catering brand new website! Check out our menus for your next intimate dinner party with your very own private chef, our wedding offering, canapés for your special occasion, our buffet menus and our business menus . You will now get to know us better and we are also thrilled to get […]
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