Crêpes Recipe by Black Pearl Catering For 15 crêpes Preparation 10 minutes Ingredients 300g plain flour 3 eggs 2 tbsp of oil 50g melted butter 600ml milk Method In a salad bowl, place half of the flour and add the eggs one by one, then add the milk. Mix slowly and add the rest of […]
During her “Kings Park” exhibition, West Australian artist Rowena Keall Walsh invites you to her long table to attend a three-course sit-down dinner, with guest speaker, eminent botanist, Professor Kingsley Dixon. Immerse yourself in the gallery vibe amongst Rowena’s paintings. Savour food prepared by Black Pearl Catering with essences of the Australian bush, paired with Rockcliffe boutique wines. Friday […]
It is said that the Madeleine was named after a young maid who baked the cakes forthe Duke of Lorraine in France.The simplicity & elegance of this “little Gateau” is The perfect guest for your morning or afternoon teas. An easy mixture of flour, sugar, eggs & butter is brought to life with the distinctive shell-like shape, […]
Roasted Pumpkin Velouté RecipeSoup, Glorious Soup!Tell me. Are you like me? The minute the wind, rain and cold weather appears, I just feel like soup, soup, and more soup… It is the best comfort food I can think about. It feels like home or a cuddle, safe, reenergising and warm…This Velouté and its smooth and velvety texture is […]
Bienvenue to Black Pearl Catering brand new website! Check out our menus for your next intimate dinner party with your very own private chef, our wedding offering, canapés for your special occasion, our buffet menus and our business menus . You will now get to know us better and we are also thrilled to get […]
Our Philosophy Cooking and serving you with excellence and conviviality is our philosophy. Connecting around food is our culture, our education, our passion. Good Food is our pleasure and sharing it, our purpose. We are trained to create your dining experience, and make it an enjoyable and relaxed moment for you. Black Pearl Catering began in […]
OUR MENUS We create and tailor make the menu for your event, adapting to your requirements and wishes. From formal dinning, to engagement parties, wakes, private parties and wedding, we design the catering menu with you with finger food, hot and cold canapes, to fully customised sit down lunches or dinners. Balancing Classic French Food […]
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